Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Research article2024Peer reviewedOpen access
Removal of Poly- and Perfluoroalkyl Substances from Natural and Wastewater by Tailored Silica-Based Adsorbents
Dudarko, Oksana; Budnyak, Tetyana; Tkachenko, Oleg et al.
Research article2024Peer reviewedOpen access
The first crystal structure of a family 45 glycoside hydrolase from a brown-rot fungus, Gloeophyllum trabeum GtCel45A
Okmane, Laura; Fitkin, Louise; Sandgren, Mats et al.
Review article2024Peer reviewedOpen access
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Research article2024Peer reviewedOpen access
Natural Silicates Encapsulated Enzymes as Green Biocatalysts for Degradation of Pharmaceuticals
Vardanyan, Ani; Agback, Tatiana; Golovko, Oksana et al.
Research article2024Peer reviewedOpen access
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine et al.
Research article2024Peer reviewedOpen access
High soil moisture rather than drying-rewetting cycles reduces the effectiveness of nitrification inhibitors in mitigating N2O emissions
Ribeiro, Pablo Lacerda; Singh, Abhijeet; Sagervanshi, Amit et al.
Research article2024Peer reviewedOpen access
Functional Nanostructures from Sol-Gel Synthesis Using Keggin Polyoxometallate Phosphotungstic Acid as a Precursor
Greijer, Bjorn; De Turck, Wannes; Daniel, Geoffrey et al.
Research article2024Peer reviewedOpen access
Comparative study of high-solid anaerobic digestion at laboratory and industrial scale - Process performance and microbial community structure
Perman, Ebba; Westerholm, Maria; Liu, Tong et al.
Research article2024Peer reviewedOpen access
Prediction models to evaluate baking quality instruments for commercial wheat flour
Selga, Louise; Johansson, Eva; Andersson, Roger.
Research article2024Peer reviewedOpen access
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
Jayarathna, Shishanthi; Hofvander, Per; Peter-Szabo, Zsuzsanna et al.
Research article2024Peer reviewed
Polysaccharides from Dendrobium officinale improve obesity-induced insulin resistance through the gut microbiota and the SOCS3-mediated insulin receptor substrate-1 signaling pathway
Jiang, Wei; Tan, Jin; Zhang, Jiacheng et al.
Research article2024Peer reviewedOpen access
A proxitome-RNA-capture approach reveals that processing bodies repress coregulated hub genes
Liu, Chen; Mentzelopoulou, Andriani; Hatzianestis, Ioannis H. et al.
Research article2024Peer reviewedOpen access
The crystal structure of RsSymEG1 reveals a unique form of smaller GH7 endoglucanases alongside GH7 cellobiohydrolases in protist symbionts of termites
Haataja, Topi; Hansson, Henrik; Moriya, Shigeharu et al.
Research article2024Peer reviewedOpen access
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
Research article2024Peer reviewedOpen access
In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota
Sun, Li; Eriksson, Torsten; Andersson, Roger et al.
Doctoral thesis2024Open access
Texture and microstructure of legume-based mixed gels
Johansson, Mathias.
Research article2024Peer reviewedOpen access
Thermoprotection by a cell membrane-localized metacaspase in a green alga
Zou, Yong; Sabljic, Igor; Horbach, Natalia et al.
Review article2024Peer reviewed
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
Kumar, Manibhushan; Madhumita, Mitali; Prabhakar, Pramod K. et al.
Patent2024
Therapeutic Microvesicles of Probiotic Bacteria
Roos, Stefan; Kunze, Wolfgang; Bienenstock, John.
Research article2024Peer reviewedOpen access
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wijekoon, Wimukthika; Kumarasinghe, Udayagee; Alahakoon, Amali et al.
Research article2024Peer reviewedOpen access
Modelling biochar long-term carbon storage in soil with harmonized analysis of decomposition data
Azzi, Elias; Li, Haichao; Cederlund, Harald et al.
Research article2024Peer reviewedOpen access
Synthesis, characterisation and reactivity of a zinc triazenide for potential use in vapour deposition
Samii, Rouzbeh; Barkas, Essi; Zanders, David et al.
Research article2024Peer reviewedOpen access
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene.
Research article2024Peer reviewed
Europium(III) and Gadolinium(III) co-doped nanohydroxyapatite with enhanced photoluminescence as potential multimodal bioimaging agent
Charczuk, Natalia; Targońska, Sara; Zákutná, Dominika.
Research article2024Peer reviewedOpen access
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Review article2024Peer reviewedOpen access
Determination Methods and Influencing Factors of Grain Mechanical Properties
Gao, Peng; Tian, Shuangqi; Xue, Xing'ao et al.
Review article2024Peer reviewedOpen access
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Ponnampalam, Eric N.; Priyashantha, Hasitha; Vidanarachchi, Janak K. et al.
Doctoral thesis2024Open access
Novel starch types : molecular diversity for future applications
Jayarathna, Shishanthi.
2023
Review article2023Peer reviewedOpen access
Sulfide in engineered methanogenic systems - Friend or foe?
Yekta, Sepehr Shakeri; Svensson, Bo H.; Skyllberg, Ulf et al.
Research article2023Peer reviewedOpen access
Genomic, phenotypic, and clinical safety of Limosilactobacillus reuteri ATCC PTA 4659
Sendelius, Malin; Axelsson, Jakob; Liu, Peidi et al.
Research article2023Peer reviewedOpen access
Characterisation of meropenem-resistant Bacillus sp. FW 1 isolated from biogas digestate
Sun, He; Levenfors, Jolanta J.; Brandt, Christian et al.
Research article2023Peer reviewedOpen access
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
Vitale, Irene; Spano, Mattia; Puca, Valentina et al.
Research article2023Peer reviewed
Biocontrol Potential of Beneficial Fungus Aureobasidium pullulans Against Botrytis cinerea and Colletotrichum acutatum
Iqbal, Mudassir; Broberg, Anders; Andreasson, Erik et al.
Research article2023Peer reviewedOpen access
Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
Fogelberg, Fredrik; Östlund, Johanna; Myrbeck, Åsa.
Review article2023Peer reviewedOpen access
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al.
Other publication in scientific journal2023Peer reviewed
Political deafness may impede transition to biological control
Stenberg, Johan A.; Becher, Paul G.; Jonsson, Mattias et al.
Research article2023Peer reviewedOpen access
Interactome of Arabidopsis ATG5 Suggests Functions beyond Autophagy
Elander, Pernilla H.; Holla, Sanjana; Sabljic, Igor et al.
Research article2023Peer reviewedOpen access
Probiotic-Derived Ecto-5'-Nucleotidase Produces Anti-Inflammatory Adenosine Metabolites in Treg-Deficient Scurfy Mice
Liu, Yuying; Armbrister, Shabba A.; Okeugo, Beanna et al.
Review article2023Peer reviewedOpen access
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol
Passoth, Volkmar; Brandenburg, Jule; Chmielarz, Mikolaj et al.
Research article2023Peer reviewed
Phenolic acid-induced phase separation and translation inhibition mediate plant interspecific competition
Xie, Zhouli; Zhao, Shuai; Li, Ying et al.
Research article2023Peer reviewedOpen access
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Eliasson, Thomas; Sun, Li; Lundh, Ase et al.
Research article2023Peer reviewedOpen access
A Sparse Model-Inspired Deep Thresholding Network for Exponential Signal Reconstruction--Application in Fast Biological Spectroscopy
Wang, Zi; Guo, Di; Tu, Zhangren et al.
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Research article2023Peer reviewedOpen access
Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities
Tian, Shuangqi; Lu, Jing; Zhang, Yan et al.
Research article2023Peer reviewedOpen access
Exploiting Mass Spectrometry to Unlock the Mechanism of Nanoparticle-Induced Inflammasome Activation
Gupta, Govind; Kaur, Jasreen; Bhattacharya, Kunal et al.
Review article2023Peer reviewedOpen access
Metabolic engineering of human gut microbiome: Recent developments and future perspectives
Li, Peishun; Roos, Stefan; Luo, Hao et al.
Conference abstract2023
Design of hierarchical protein materials for a sustainable society
Lendel, Christofer; Hedenqvist, Mikael; Langton, Maud et al.
Research article2023Peer reviewedOpen access
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Ase; Johansson, Anna Maria.
Doctoral thesis2023Open access
An exploratory journey into probiotic interactions : Bioactive properties of Limosilactobacillus reuteri and Bifidobacterium longum
Lundberg, Ludwig.
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